Scorching
heat, skin burning sunlight and a season of mangoes to relish - Can I want mango
ice-creams more anytime than now?
Summer
season is one of the most cherished ones when it comes to fruits available in
the market. The season which brings mangoes, java plums, water apples, lychees
and so many delightful fruits at our doorstep! And with the rising temperatures
there is always that desire to munch on some heavenly ice-creams to beat the
heat.
My family specially loves to binge on ice-creams for the desserts after
dinner. So instead of opting for the sugar-laden creamy ice-creams from the
stores – I try to whip up some fresh fruit ice-creams that are sugar free and
yet delicious. Healthy and yum!
Ice-creams
have been my favourites for the summers and you must have known this by now watching
the ice-cream and desserts feed that I have created this summer. But the winner
in this race is always the home made kulfis (very Indian at heart!). They are
creamy, have mild flavours and definitely gorged on in no time.
This mango
kulfi is about putting in honey as the source of sweetness with a variety of
flavourants like Elaichi, Tulsi leaves and khoya. The added Nutella is just a
topping to give the mango kulfi a twist for someone who loves to mix them up
and doesn’t mind sugar! Otherwise the ice-cream is total sugar-free!
Check the
recipe and I hope you like it as much as I do!
Ingredients:
1 ltr Amul
Milk
2 tbsps
honey
4-5 tulsi
leaves (fresh & torn)
1 sachet
stevia
2 Elaichi
(crushed)
50 grams
Khoya (grated)
1 Mango
(diced)
Method:
1. In a large
pan heat the milk and boil it until it reduces down to 40%. So I am taking 1
lts milk and boiled it until it was almost 400ml. Keep occasional stir.
2. While the
milk is still on heat tear tulsi leaves into pieces and add it to the milk. Add
in elaichi, honey, khoya and honey too.
3. Let the flavors
mix well and the thickness be of the desired creaminess. I suggest getting just
300ml of milk in the end.
4. Take the
milk off the flame and let it cool completely.
5. Put the milk
mix into the moulds till they are 70% filled. Now add the diced mangoes in the
moulds to fill it up till 100%.
6. Put the
moulds into the freezer overnight or at least for 6 hours. Be sure to put in
the ice-cream sticks after 2 hours to make it a kulfi. I don’t like to put
those sticks and rather chop the kulfi into slices later.
The
Sweetness of honey & stevia makes the ice-cream perfectly sweet and the
additional sweetness is added by the mango’s natural sugar. Subtle and great
for summers – this is a healthy variant to your regular ice-creams.
*Please note that Nutella hazelnut
spread contains Sugar in very high amounts. My recipe does not contain nutella
but has been topped with nutella to give it a flavor for the ones who don’t mind
binging on sugar products.
Contact me via
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ReplyDeleteGreat Mango Flavour Ice cream share with us. Thank you so much. Yummy ice cream. I have try this. I have share commercial Shaved Ice Machine.
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