Mushroom Spinach Toasts for a healthy breakfast! #Recipe

It’s not very long that I have started loving mushrooms for its oozing flavours. About of couple of years back I tried on a mushroom sandwich and completely loved the flavours. At first it was just about that particular sandwich being repeated again and again as a snack – but slowly the mushrooms in it were given a try in several other dishes and that is where the love started growing.

Mushrooms ~ the toadstool and a spore bearing fruit is being cultivated largely in India today because of its medicinal; benefits and the gourmet industry going gaga over its delicious flavours! I remember it wasn’t available in small times earlier and all we could do about it was watch at some food channels making them and just wonder about it. But today its available easily in stores near us. And therefore are more accessible to be made into delcioous dishes.

I like my breakfast light and flavourful. Just a small sandwich, a smoothie or sometimes just a sugar-less pancake to go with my coffee – this mushroom spinach toast lives by its taste and is so quick to make (specially when I prepare the stuffing the previous night itself) that you shall completely love it. The raw flavor of spinach leaves, stir fried mushrooms in olive oil, hints of sprinklers like oregano, black pepper etc make this toast an absolutely lovable one. Also, I don’t use the white bread for it – go for the multigrains or brown breads for it and see the difference!

Here is the recipe to make this delicious slider!

Ingredients:

8-10 Button Mushrooms

15 Freshly cut spinach leaves

10 garlic pods (Chopped)

1 tbsp Olive Oil

2 tbsp oregano

1 tsp black pepper
1 tsp red chilli flakes 

Salt as per taste

Grated Cheese (if required)

Method:

Heat a non stick pan that is shallow enough to stir fry the veggies. In this put the Olive oil and start frying the chopped garlic pods until brown. Add the chilli flakes and let the oil turn a little reddish. Now add in the sliced mushrooms and cook till the colour starts changing to brownish.

Add salt and black pepper to add flavours.

Add in spinach leaves while keeping flame on low. Keep stirring veggies every 30 seconds to cook evenly.

Now add oregano and cheese as and if desired.

After a minute shut off the flame and cool the mixture.

Apply this mixture on your bread and make it into a sandwich – delicious it is!

You can prepare the mix and store it in fridge for about 3 days and use it in the mornings for times when you are in a rush.

Hope you like the mushroom spinach toasts and try them out. Do tag me on instagram (nishclick) if you try this recipe!

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