#Recipe Meri Masala Maggi : Maggi Ke Kebab

It’s been ages now that Maggi has become our staple food for almost all unforeseen and foreseen situations. Be it tiffins, friend’s get-togethers, evening snack or midnight snacking and sometimes
We even plan a maggi party. And nothing beats the Meri Masala Maggi when cooked religiously. But we foodies, we just love to explore. We try almost everything new we can and turn Maggi into a new form of love everytime. Sometimes we treat it with cheese, sometimes we fry it and othertimes we make it into another form of pasta.

For me, I have come into terms with making Maggi with a twist, everytime I cook. And so when I heard from a friend about Maggi ke kebab, I just couldn’t wait to try it and supper. Goodness! It tasted heaven.

Here I am sharing my recipe of Maggi ke kebab for all you lovely people.

Ingredients:

1 Meri Masala Maggi

½  sachet of Maggi Masala-e-Magic

¼ cup finely chopped capsicum

¼ cup finely chopped onions

¼ cup boiled peas

¼ cup finely chopped carrot

1tsp Red Chilli Powder

Salt to taste

Bread crumbs

Oil to fry

Method:

• Boil water in a vessel and add the Meri Masala Maggi noodles in it. Cook for 5 minutes until soft, and then strain water. Remember NOT TO ADD the tastemaker now.
• Take the boiled noodles in a bowl and add the vegetables to it. Also add the tastemaker and Masala-e-Magic into the mix.
• All the Red Chilli powder and salt.
• Now with a light hand mix the Maggi properly for all ingredients to get layered nicely with Maggi. Do not press the noodles hard as it will end up making the noodles turn soggy.
• Now take about 6 tbsps of breadcrumbs and mix the Maggi. Take a small amount and start making small round shapes of noodles with the help of breadcrumbs.
• After you are done with making all the rounds ready, take oil in a kadhaai and deep fry them.
• The kebabs will be crunchy from outside and soft from inside.
• Garnish with cheese, or vegetables, or simply serve it with green chutney or tomato ketchup.

I hope you all get the steps right and be careful in shaping the kebabs. Tell me about your experience, would love to hear. J