Friday 18 March 2016

Paranthewala @ Purani Dilli ; #RestaurantReview


No trip in Delhi is complete without a Food Haul at Purani Dilli. I have always followed a schedule where I dedicate a day or two of my stay in Delhi to food hauling here.
From Chhole bhature to Aloo Chaat, hot piping jalebis to bread chillas, garma-garam paranthe and chilling kulfis, even the diced fruit plates taste freshness here. Purani Dilli is filled with shops and stalls that have been serving their best of dishes since generations here. And Paranthewali gali or “the lane of paranthas” is nothing less than a paradise for food lovers.


Paranthewali Gali
Parathewali Gali is one of the many lanes in the crowdy Chandni Chowk area of Purani Dilli and is kind of hidden amongst sari shops. The place is always overcrowded with rickshaws and cycles, and there is always a big crowd of women out for their wedding shopping. So spotting the right lane is kind of difficult. I would advise you to take a metro to Chandni Chowk Metro Station or an Auto if you are from nearby areas. Ask the Autowala to drop you right in front of the lane. They only charge within Rs.100/- for the nearby areas.

In the older days, paranthewali gali was a street known for its number of shops which sell hot steaming paranthas. But as time passed, many sellers migrated to different areas and now they are just few in numbers. These shops have been into business since the early 1870s and have been passed on to generations. My favorite amongst the Paranthewala shops is the “Parawthewala by Pt. Kanhaiyalal Durgaprasad Dixit (Since 1875)”


Ambience: The shop is smaller than a medium sized bedroom, full of small benches and chairs. At first the place might look a little shabby, unhygienic or clumsy, but for me it’s a-must-food-experience. The paranthas are made right on the entrance and you can actually see them stuffing the paranthas and frying them live in big kadhaai. They have a large box with different sections for different stuffing and make the paranthas according to the order. Although the sitting area is too small for a well-built person to fit in, but the taste of ghee-laden paranthas is one of its kind. The walls are covered with a big board with the shop’s name, menus showing the variety of paranthas available and pictures of celebrities who had visited the place in the past.

Food: There is a big menu with almost 40 types of paranthas, all at the same price. From the usual Aloo, Pyaaz, Gobi and Paneer to extraordinary Bhindi, Karela, Mirchi and even Rabdi parantha, they serve it all. They serve you a thali comprising of Aloo Sabzi, Pumpkin Sabzi, Banana Saunth Chutney, Green Chutney, Baingan Bharta and Mixed Achaar. With every plate a minimum of 2 paranthas are to be ordered of your choice. As it was two of us, we tasted 4 paranthas. We decided to go for the usual Paneer & Gobi (Cabbage) and the unusual Mirchi (Chilli) and Karela (Bitter Guard).


Drink: They used to serve Lassi in Kulhad earlier, but now these have been replaced with paper glasses. They only serve Lassi in Sweet and Salty variants and nothing goes better with Paranthas like Lassi. So yeah! We ordered a glass of Lassi for both of us.

Service: The attendants are rather fast people with almost coming right behind you to attend. They make you find a place and take your order quickly too. No sooner you place your order your thali arrives with the accompaniments and the paranthas follow within 5 minutes. No charges on extra sabzi.

Plating: A thali with sections filled with sabzis. They go by the traditional way of serving in steel thalis.

Price: Quite cheap for a breakfast or lunch that makes your tummy too full to have anything else.

MyPlateReview Recommends: MUST-TRY for the food lovers and everyone else too. Go for the regular gobi parantha and even Papad parantha is delicious.

MyPlateReview: 4/5

Address: Parawthewala, 36 Gali Paranthewali, Chandni Chowk, Old Delhi-110006
Nearest Metro Station: Chandni Chowk Metro Station

Timings: 7 a.m. to 10 p.m.

Connect with me via

E-mail: nisha.na2708@gmail.com


Twitter: @myplatereview or Facebook: /myplatereview

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