Moong Dal Vadas ; #Recipe

Every festive day, my mom makes the moong daal ke vade and is the most awaited dish in our house. Easy to make and delicious to hover on, moong daal ke vade is the traditional Indian Family delight.
Whether it’s a marriage or a simple celebration at home, Moong Dal ke Vade always find a place in the menu. Pairing it with some spicy chutneys or putting it up with dahi and masalas, one has several ways to enjoy vadas.

If you too are amongst the diehard fans of Moong daal ke vade, here is my recipe of it. Try making them at home and munch on as many as you want.

Ingredients:

• ½ kg Yellow Moong Dal
• 1 tsp Hing
• 1 tbsp Red Chilli Powder
• 1 Green Chilli (chopped)
• 2 tbsp Chopped Coriander Leaves
• 1 tbsp Coriander Seeds
• 2 tbsp Kasoori Methi Leaves (dried)
• Salt to taste
• Oil to fry

Method:

1. Clean dal and soak them in water for 2 hours, strain.
2. Grind the soaked dal into a coarse paste and mix all the other ingredients into it. Also add 2 tbsp oil into the paste.                                             
3. In a deep fry fan, put enough oil and let it get warm.
4. Cover a small bowl with muslin cloth and with the help of wet hands try making small roundel of the paste and gently put it in oil for deep frying.
5. As the vada gets a little golden-ish in colour, take it out in paper and serve.

The masalas are adjustable according to your taste and preference. Hope you like making it and let me know about your experience.