Showing posts with label Summer 2018. Show all posts
Showing posts with label Summer 2018. Show all posts
Monday, 18 June 2018
Roohafza Falooda for the summer days! #Roohafzaseries #recipe #summer
Labels:
Desserts,
falooda,
foorporn,
indian desserts,
Indian sweets,
My Plate Review,
Nisha Garg,
RabriFalooda,
roohafa recipes,
Roohafza,
roohafza falooda,
roohafzaseries,
Summer 2018,
summer recipes
Location:
India
Monday, 4 June 2018
Chickpea-Cabbage Salad for the bright summer days! #RECIPE #SUMMER
Gourmet
salads have an exquisite taste while keeping your nutrition in check! Therefore
mixing up just a few ingredients wisely brings about a treat!
And because
its summers – the cool vegetables offer a good way to hydrate your body, keep
you cooler and provide for the source of fiber in your body. With the help of a
little dressing mixed up with the simplest of spices & oil – here is a
Chickpea-cabbage salad that has a mild sweetness & spicy structure with a
crunch!
Labels:
bengal salad,
cabbage salad,
chickpea salad,
chickpea-cabbage salad,
easy salad recipe,
gourmet salad,
salad chefs,
salad days,
salad recipes,
Summer 2018,
summer salad
Location:
West Bengal, India
Wednesday, 30 May 2018
Mushroom Spinach Toasts for a healthy breakfast! #Recipe
It’s not
very long that I have started loving mushrooms for its oozing flavours. About
of couple of years back I tried on a mushroom sandwich and completely loved the
flavours. At first it was just about that particular sandwich being repeated
again and again as a snack – but slowly the mushrooms in it were given a try in
several other dishes and that is where the love started growing.
Labels:
chilli toast,
food photography,
food styling,
mushroom recipe,
mushroom spinach toast,
mushroom toasts,
My Plate Review,
Nisha Garg,
olive oil,
Recipe,
spinach sandwich,
Summer 2018,
summer recipes,
toastie
Location:
India
Saturday, 26 May 2018
The Bengal Raw Mango Spice Salad! #SummerRecipes #MangoSalad
The Bengal Raw
Mango Spice Salad ~ Like the name suggests this salad has a lot of flavours
that I associate with living in Bengal. Being born and brought up in Bengal,
the Bengali form of cooking and its authentic flavours always play as an
inspiration in your mind. The raw form of cooking that is most evident in the
food here is very different and flavourful.
Labels:
Bengal raw mango spice salad,
bengal salad,
EID 2018,
Flavours of Bengal,
freshmenu,
gourmet salad,
My Plate Review,
nishclick,
raw mango salad,
salad recipes,
Summer 2018,
summer colours,
summer recipes
Location:
India
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