Shahi Tukda a.k.a. Double Ka Meetha for the perfect sweetness this Eid! #Eid2018 #EidMubarak #ChaandRaat

Ramzan is the time where you leave off all the routine life and pleasures to dedicate yourself to Allah. The month long fast isn’t just about leaving certain form of food but also includes following rules that purify your thoughts, bring discipline and make you a better person. This one is indeed one of the toughest fasting I have known.

The Bengal Raw Mango Spice Salad! #SummerRecipes #MangoSalad

The Bengal Raw Mango Spice Salad ~ Like the name suggests this salad has a lot of flavours that I associate with living in Bengal. Being born and brought up in Bengal, the Bengali form of cooking and its authentic flavours always play as an inspiration in your mind. The raw form of cooking that is most evident in the food here is very different and flavourful.

Seviyan Kheer ~ The Vermicelli pudding for Ramzan! #EID2018 #Recipe

The holy month of Ramzan is the purest of fastings that I have known. I guess the beauty of this month lies in the constant dedication, following of the rules and the belief that you are becoming a better self of yourself! As much as I love the traditions of people keeping the fastings, the food that is made as part of Iftari excites me the most!