Ramzan is
the time where you leave off all the routine life and pleasures to dedicate
yourself to Allah. The month long fast isn’t just about leaving certain form of
food but also includes following rules that purify your thoughts, bring
discipline and make you a better person. This one is indeed one of the toughest
fasting I have known.
Showing posts with label Ramadan. Show all posts
Showing posts with label Ramadan. Show all posts
Thursday, 14 June 2018
Shahi Tukda a.k.a. Double Ka Meetha for the perfect sweetness this Eid! #Eid2018 #EidMubarak #ChaandRaat
Labels:
Chaand Raat,
Chaand Raat Mubarak,
Double Ka Meetha,
EID 2018,
EID MUBARAK,
FIFA WORLD CUP,
Hyderabad,
Indian sweets,
My Plate Review,
Nisha Garg,
Ramadan,
ramadan special 2018,
Ramzan,
Recipe,
Shahi Tukda
Location:
India
Thursday, 24 May 2018
Seviyan Kheer ~ The Vermicelli pudding for Ramzan! #EID2018 #Recipe
The holy
month of Ramzan is the purest of fastings that I have known. I guess the beauty
of this month lies in the constant dedication, following of the rules and the
belief that you are becoming a better self of yourself! As much as I love the
traditions of people keeping the fastings, the food that is made as part of Iftari
excites me the most!
Labels:
EID 2018,
EID MUBARAK,
Iftaari,
khoya seviyan,
khurma,
kimami seviyan,
qimami kheer recipe,
Ramadan,
ramadan special 2018,
Ramzan,
semiya,
seviyan kheer,
seviyan kheer recipe,
seviyan recipe,
vermicelli pudding
Location:
India
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