Gajar ka Halwa in a Mug | Mug Meals : Lets enjoy winters to its best!

Hey you lovely people!

It is winters and I cannot help digging into some lovely sweet dishes which are absolute delight in winters. And being an Indian I love Gajar ka Halwa way above the donuts and assorted chocolates and so here is a simple Microwave recipe i.e. Gajar Ka Halwa in a mug for all of you.

Chilly Tofu Recipe using Tofu from Mooz Formaggio ; #ProductReview

Hello people! I hope you are doing good and loving the food culture as much as I do. If you have been following me you would know that Mooz Formaggio had sent me a big sample to test, try and let the world know the quality and taste of their products.

I truly have been into trying my recipes using the samples they sent me over.

So yes I tried the Chilli Tofu recipe using the Mooz Plain Tofu because Tofu is one such ingredient which did not impress me much and I thought of putting it under my knife first! And it did not disappoint me!

Bread Pulao ~ an easy evening snack ; Recipe

Daily cravings? Well I have most of the things sorted for you. You don’t have to run here and there to find ingredients and open fridge again and again to just see if something magically appears!

Momos @ Sharmaji! #RestaurantReview

Momos are a delight! Almost the whole of india is now obsessed with dimsums or what we so fondly call as momos. The tiny pieces of stuffed veggies that burst into your mouth with flavors and the right amount of spice, they are both healthy and tasty.

Rice In a Cooker ~ Maa's Recipe

When I was a kid, and had my exams on, Maa didn’t used to get much time for cooking. After all looking after my studies and packing my bag, getting me ready took a lot of her time. So she used to make rice in a cooker with the veggies and a little masalas with it.

Wai Wai - Another 2 minute story!

No matter where you live and what you do.. if you have cravings you always resort to Maggi as the first option. Even when I am talking to my friends over my phone and figuring out what to eat, Maggi comes out to be the first option.

#RestaurantReview : Jain Chawal Wale - My favorite!

Delhi has been my favourite for a lot of reasons. It has the perfect combination of development and desi-ness, people from every state find a place for themselves here which doesn’t make them miss their home much. Also known as the food capital of India, you are not made to search much in terms of food. Idli sambar, medu vada, bread chilla, Sandesh, Vada pav or be it momos, you will find them all. And mind you, I am not counting 5 star hotels and restaurants. The street food holds so much of love from people that they have evolved into offering the most desired taste one would crave for, be it any time of the day.

Moong Dal Vadas ; #Recipe

Every festive day, my mom makes the moong daal ke vade and is the most awaited dish in our house. Easy to make and delicious to hover on, moong daal ke vade is the traditional Indian Family delight.

#Recipe Meri Masala Maggi : Maggi Ke Kebab

It’s been ages now that Maggi has become our staple food for almost all unforeseen and foreseen situations. Be it tiffins, friend’s get-togethers, evening snack or midnight snacking and sometimes

Poha : A breakfast turned into love

A spicy-soft plus crunchy-healthy breakfast is exactly what is shown in this picture above! Poha ~ one of the most famous snacks from Maharashtra is also a known snack-time favourite of people across India. Made from Chidwa (Rice puffs), poha makes for a quick solution to your hunger pangs.