Mumbai ki Gola Chuski - My Plate Review

Pick it up, slurp, slurp, slurp! … and let the world be!

Gola or chuski or Jhande wala icecream as I so fondly called is an inherited part of Mumbai and is known for its unique flavor and style. Being running as a street side ice-cream since ages now, it has brought craze not only for the Mumbaikars but also for the whole of India.

#RestaurantReview : Pav Bhaji at Choudhary's

I am where the food is! And no matter if it’s a city or town, if someone sells good quality food that makes me lick my finger, I am there! Well one such place is this Veg Bite Choudhary Pav Bhaji, at my hometown in Siliguri.

Momos @ Sharmaji! #RestaurantReview

Momos are a delight! Almost the whole of india is now obsessed with dimsums or what we so fondly call as momos. The tiny pieces of stuffed veggies that burst into your mouth with flavors and the right amount of spice, they are both healthy and tasty.

#RestaurantReview : Jain Chawal Wale - My favorite!

Delhi has been my favourite for a lot of reasons. It has the perfect combination of development and desi-ness, people from every state find a place for themselves here which doesn’t make them miss their home much. Also known as the food capital of India, you are not made to search much in terms of food. Idli sambar, medu vada, bread chilla, Sandesh, Vada pav or be it momos, you will find them all. And mind you, I am not counting 5 star hotels and restaurants. The street food holds so much of love from people that they have evolved into offering the most desired taste one would crave for, be it any time of the day.

Paranthewala @ Purani Dilli ; #RestaurantReview

No trip in Delhi is complete without a Food Haul at Purani Dilli. I have always followed a schedule where I dedicate a day or two of my stay in Delhi to food hauling here.

#Recipe Meri Masala Maggi : Maggi Ke Kebab

It’s been ages now that Maggi has become our staple food for almost all unforeseen and foreseen situations. Be it tiffins, friend’s get-togethers, evening snack or midnight snacking and sometimes

Daulat Ki Chaat @ Purani Dilli

Daulat Ki Chaat

It’s that time of the year when winter feel is being wiped out slowly and steadily and a silent summer-ish aura surrounds us each afternoon. Winter is packing its bags, picking up all its beautiful food delights, fruits, vegetables, the blankets and heaters, and is ready to leave off until next year. With all this happening around, why not just for the last time, enjoy all the delicacies again because another winter is almost 10-Months-Away!

#StreetFood in Siliguri : Momos # 1

If you are from Siliguri, West Bengal and searching for a good place to have momos, then search no more. There can always be restaurants and cafes giving you all the love about this oh-so-famous thai food but what the roadside stalls and small shops have in them is incomparable.

Meri Masala Maggi : The Religious Way!

Maggi – The staple food for every young Indian living in hostel, PG or home! When there are times of good food draught, or indecisions of making out what to eat, Maggi always comes to rescue!

Poha : A breakfast turned into love

A spicy-soft plus crunchy-healthy breakfast is exactly what is shown in this picture above! Poha ~ one of the most famous snacks from Maharashtra is also a known snack-time favourite of people across India. Made from Chidwa (Rice puffs), poha makes for a quick solution to your hunger pangs.

CORN ON THE COB

 

One of the evening food hacks i resort to is CORN ON THE COB!

Just boil the corn in water and add lemon juice, butter and some chaat masala. Voila! You have a mouth watering and healthy snack to binge on.

Binging!

Hello there!

Here starts the journey I have been on since a long now but the stories have only been with me.The story of binging on different cuisines and trying new restaurants everywhere I go.

Indians are famous for their love for food everywhere. And they make sure they find the best delicacies of different cities and try them out. This is their love; and I as an Indian have an addictionto this love. An addiction, of putting everything that smelled nice right into my mouth. The love grows if the vapours rise and fill my tongue with water. And if it comes with a little music and beautiful people around, even better!

By now my family and friends have given up on me. The knick-knack of clicking pictures of food whenever we order and the fuss of asking the chef to define their dish has become mentally toruturing for them. But what can be done, the heart (read: tongue) desires what it does. And so I don’t give up my this bad habit of binging on food and talking about everything eatable.

Visiting different food joints and restaurants, the pubs and discs, the food stalls outside temples and also the golgappawallas on the corner of my house. I have all of them in my list here. Bringing to you my food journey!

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