Happy Holi!! Festival of Colours, Thandai, Gujiya and a lot of happiness for you!

Hello says March and we start waiting for the festival of colours!

Holi in India is a time of celebrating not just the historical facts and holy beliefs but a time where people forget all there sorrows and choose colours to paint their life. Lost friends unite, disputes get solved, smiles are spread and amidst all of it is the celebration of food that fills up not just tummy but soul.

Moong Dal Halwa in a Mug; Try the single serving Mug Meals with me! #Recipe #HOLI

Unison of friends, playing with colours, cherishing the time and creating memories! 

Holi is synonymous to many happiness around us that we wait for this day! Along with the hours that go into playing with colours and finding the best of way to bond with our long lost friends, Holi is also time to indulge into some special eateries that are sspecially prepared in Indian homes.

Moong Dal Vadas ; #Recipe

Every festive day, my mom makes the moong daal ke vade and is the most awaited dish in our house. Easy to make and delicious to hover on, moong daal ke vade is the traditional Indian Family delight.

Gujia : A Holi Treat

Holi Hai!! And there comes the festival of colours, making our smiles brighter and hearts colourful. They say when you apply colours on to somebody, you give them a little of yourself and make a bond that lasts for long.