Mushroom Spinach Toasts for a healthy breakfast! #Recipe

It’s not very long that I have started loving mushrooms for its oozing flavours. About of couple of years back I tried on a mushroom sandwich and completely loved the flavours. At first it was just about that particular sandwich being repeated again and again as a snack – but slowly the mushrooms in it were given a try in several other dishes and that is where the love started growing.

The Bengal Raw Mango Spice Salad! #SummerRecipes #MangoSalad

The Bengal Raw Mango Spice Salad ~ Like the name suggests this salad has a lot of flavours that I associate with living in Bengal. Being born and brought up in Bengal, the Bengali form of cooking and its authentic flavours always play as an inspiration in your mind. The raw form of cooking that is most evident in the food here is very different and flavourful.

Seviyan Kheer ~ The Vermicelli pudding for Ramzan! #EID2018 #Recipe

The holy month of Ramzan is the purest of fastings that I have known. I guess the beauty of this month lies in the constant dedication, following of the rules and the belief that you are becoming a better self of yourself! As much as I love the traditions of people keeping the fastings, the food that is made as part of Iftari excites me the most!

EGGLESS Dark Chocolate Mousse for the chocolate lovers!

Let me tell you something about chocolates! It’s the most difficult thing to work with and yet so easy on the tongue!

Chocolate is that one thing which makes everything taste like heaven for me & yet learning to play with chocolates took me time because of the way it works. And so it has always been an adrenaline rush to create something good with chocolates.

The No-Bake EGGLESS Mango Cheesecake !! Because its mango season!

I have been long thinking of making a cheesecake. The delicious layers and the cheesy creaminess wins over me each time I take a bite. But somehow always something else comes up because my family doesn’t love the cheese and cream mix at all.

#ROOHAFZA Rose Pistachio Kulfi | Homemade Indian KULFI #Roohafzaseries

Indian desserts have a special place in heart! They aren’t just filled with natural flavours but also stories from our childhood which give it a special love. Most of the Indian Desserts that I have learnt have been passed on to me by my mother who has pampered me in my childhood a lot with her cooking! 

Pyaar Mohabbat Sharbat with Roohafza | The Old Delhi drink getting popular for its uniqueness! #ROOHAFZASERIES

I remember the day quite well when I first put my hands on the ‘Pyaar Mohabbat Sharbet ‘in Purani Dilli. While strolling through the roads of the Old Delhi and hunting some delicious street food I happened to plan to go near Jama Masjid with one of my friends! Right opposite Jama Masjid was this small stall with a man putting up a large bowl of milk sharbat that intrigued me. I walked up to him and asked what it is – the reply came ‘Pyar Mohabbat Sharbat’.

#Roohafza Rosy Ice-cream - #Roohafzaseries - An ice-cream with a hint of rose!

Going back to memories, my summer holidays were always about visiting the Nani-house and getting treated royally! Summer holidays were awaited for getting that one month of time where there would be a lot of eating, visiting new places and getting back to school with a lot of stories.

Roohafza Sherbet - Indian Summer gets a refreshing feel! #Roohafza

Remember the old TV summer ads? How people rejoiced on picking up a glass of Roohafza and danced around in coolness – that is exactly the feeling I associate with Roohafza till today – I am a 90s kid!