Wai Wai - Another 2 minute story!

No matter where you live and what you do.. if you have cravings you always resort to Maggi as the first option. Even when I am talking to my friends over my phone and figuring out what to eat, Maggi comes out to be the first option.
But for some of us, when we get bored of resorting to Maggi for our daily-hungry-bellies, we do have an option and that is Wai-Wai. The good old and friendly way too make noodles much more experimentable than they are.

Ofcourse, like Maggi takes more than the much acclaimed 2-minutes, this simple trick here solves this 2-minute issue, because here I am making the simple 2-minute wai-wai which is one of my tea-time snacks. Read on for a quick recipe.

Ingredients

1 packet Wai-Wai (No harm on increasing the quantity)

1 small cup water

Salt & Red chilli powder to taste (optional)

Method

1. Crack the noodle-cake of the wai-wai on the closed packet and empty all the ingredients and oil in a microwave safe bowl or pan.
2. Add a tsp of salt and half a tsp of red chilli powder if you prefer spicier version. (only if you need!)
3. Add the small cup of water into the bowl and mix properly.
4. Put the mix-bowl into the oven and microwave at 540 degress for 1 minute. Take out-mix with a spoon-and microwave again for a minute at the same temperature.
5. Your wai-wai is ready!