Meri Masala Maggi : The Religious Way!

Maggi – The staple food for every young Indian living in hostel, PG or home! When there are times of good food draught, or indecisions of making out what to eat, Maggi always comes to rescue!
Who doesn’t know how to make a regular maggi? The ad that used to say “5 rupaye ka maggi laana, 5 rupaye ka maggi khana” makes it so simple to just open the packet, boil and make. The 2-minute noodles has won the hearts of every Indian and especially the food experimentalists, who find it even more interesting to combine maggi with anything and everything, and trust me It Never Fails.

So before I move ahead with my Maggi Experiments and delights, let me just note here the Simple Meri Masala Maggi – The Religious Way, just for the sake of not missing out on any information. Because I am well aware of the fact that any Indian who doesn’t even knows how to boil water, still knows how to make Maggi!

Ingredients:

1 packet Meri Masala Maggi

2 cups of water

Salt and red Chili powder to taste.

Method:

1.    Heat a pan and add 2 cups of water into it.

2.    When the water comes to a boil, just break the maggi cake and put it in water and cook for a minute.

3.    Now add the tastemaker that comes with the Meri Masala Maggi and also add half a tsp salt and a pinch of Red Chilli powder.

4.    Mix them well and let it cook for another minute. Set the flame off and cover the pan with a plate.

5.    Serve it.