Saturday, 23 January 2016

Meri Masala Maggi : The Religious Way!


Maggi – The staple food for every young Indian living in hostel, PG or home! When there are times of good food draught, or indecisions of making out what to eat, Maggi always comes to rescue!

Tuesday, 19 January 2016

#RestaurantReview: Cha Bar, Connaught Place, New Delhi-110001

Books, brownies and beverages..


It was a usual Delhi evening and the monsoon was on. We were hoping around for a get-together when it started to rain and every Delhite is well acquainted with the havoc the Delhi Rains cause in Cannaught Place. And so we were on, to find an escape.

Thursday, 14 January 2016

Poha : A breakfast turned into love


A spicy-soft plus crunchy-healthy breakfast is exactly what is shown in this picture above! Poha ~ one of the most famous snacks from Maharashtra is also a known snack-time favourite of people across India. Made from Chidwa (Rice puffs), poha makes for a quick solution to your hunger pangs.

Saturday, 2 January 2016

CORN ON THE COB

 

One of the evening food hacks i resort to is CORN ON THE COB!
Just boil the corn in water and add lemon juice, butter and some chaat masala. Voila! You have a mouth watering and healthy snack to binge on.

Tuesday, 29 December 2015

Binging!

Hello there!

Here starts the journey I have been on since a long now but the stories have only been with me.The story of binging on different cuisines and trying new restaurants everywhere I go.

Indians are famous for their love for food everywhere. And they make sure they find the best delicacies of different cities and try them out. This is their love; and I as an Indian have an addictionto this love. An addiction, of putting everything that smelled nice right into my mouth. The love grows if the vapours rise and fill my tongue with water. And if it comes with a little music and beautiful people around, even better!

By now my family and friends have given up on me. The knick-knack of clicking pictures of food whenever we order and the fuss of asking the chef to define their dish has become mentally toruturing for them. But what can be done, the heart (read: tongue) desires what it does. And so I don’t give up my this bad habit of binging on food and talking about everything eatable.

Visiting different food joints and restaurants, the pubs and discs, the food stalls outside temples and also the golgappawallas on the corner of my house. I have all of them in my list here. Bringing to you my food journey!

Keep visiting J