Aloo-bread chop - make at home! #Recipe

Everyday snacking gets on nerves sometimes and we don’t feel like cooking much. Also sometimes unavailability of some veggies leaves us with not much of options. One such situational solution is when we use potatoes to make various dishes, as potatoes goes with everything we cook.

Aloo-bread chop, the one I am talking about here is a simple evening snack with not much of requirements. Its easy and fast to make and still filling enough. A good option to serve when surprise guests arrive at home and a kid’s favourite. Well, my Maa surely knows how much I have loved it back in my childhood days,as it would always be there in our tea-time snacking.

Ingredients

6-7 potatoes (boiled and mashed)

3 onions (finely chopped)

2 green chillies (finely chopped, makes a little spicy)

10 pcs bread

1tsp black pepper

½ tsp Red Chilli powder

Salt to taste

Oil to fry

Method

1. Take the mashed potatoes in a bowl and add chopped onions, green chillies, black pepper, red chilli powder and salt according to your taste and mix it properly and keep aside for 15 mins.
   
2. Cut off the outer edges of the bread (optional, I didn’t do it!).
3. Take oil in a deep-frying pan and set to heat it.
4. Take half a glass of water in a bowl and dip a piece of bread in it for 5 seconds and take it out. Squeeze the water out of bread. (just to make bread soft enough)
5. Take a small amount of potato mix and place it on the bread. Now fold the bread so as to cover the whole of the mix inside it and give it a round shape.
6. Make all the chop in the same process.
   
7. When the oil is heated, deep fry the chops until golden brown. Take out in a tissue paper to soak the excess oil. Garnish and serve.

Make it on a rainy day or just when hunger tries getting better of you, loved at all times!